Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction

dc.creator	Cornelis Marilyn C.
dc.creator	El Sohemy, Ahmed
dc.creator	Campos Hannia
dc.date.accessioned	2024-11-08T14:12:41Z
dc.date.available	2024-11-08T14:12:41Z
dc.date.issued	2006
dc.description.abstract	EPIDEMIOLOGIC STUDIES EXAMINing the association between coffee consumption and risk of myocardial infarction (MI) have been inconclusive.1-14 Coffee is a major source of caffeine (1,3,7-trimethylxanthine), which is the most widely consumed stimulant in the world and has been implicated in the development of cardiovascular diseases such as acute MI.15-17 However, coffee contains a number of other chemicals that have variable effects on the cardiovascular system.18 Because of the strong collinearity between caffeine intake and coffee consumption in many populations, it is not clear whether caffeine alone affects the risk of MI or whether other chemicals found in coffee may be responsible.	en_CR
dc.description.pages	1-7
dc.description.uri	https://jamanetwork.com/journals/jama/fullarticle/202502
dc.identifier.issn	0098-7484
dc.identifier.uri	https://repositorio.sibdi.ucr.ac.cr/handle/123456789/23283
dc.language.iso	en	en_CR
dc.publisher	JAMA, Vol. 295, No. 10	en_CR
dc.subject	ENFERMEDADES CRONICAS	es_CR
dc.subject	INFARTO	es_CR
dc.subject	INFARTO MIOCARDIO	es_CR
dc.subject	CAFE	es_CR
dc.title	Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction	en_CR
dc.type	Article

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