Ross, CarolynMontero Díaz, María Laura2024-09-092024-09-092021https://repositorio.sibdi.ucr.ac.cr/handle/123456789/23110Tesis (doctor of philosophy)--Washington States University. School of Food Science, 2021esALIMENTOS - ANALISISCOMIDA PREPARADAEVALUACION SENSORIAL DE ALIMENTOS - METODOLOGIAPROCESAMIENTO DE ALIMENTOS - EFECTO DE LA TEMPERATURATECNOLOGIA DE ALIMENTOSApplication of emerging sensory methodologies to characterize ready-to-eat-mealstesis de doctorado