Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

dc.creator	Kabagambe, EK.
dc.creator	Baylin A.
dc.creator	Siles, X.
dc.creator	Campos, H.
dc.date.accessioned	2025-08-07T19:29:09Z
dc.date.available	2025-08-07T19:29:09Z
dc.date.issued	2003
dc.description.abstract	Increased saturated fat intake is a risk factor for cardiovascular disease (CVD) (Hu et al, 1999, 2001), the leading cause of death in many Western and Latin American countries (Anon, 2002; Reddy & Yusuf, 1998). Although the effect of saturated fat on CVD risk has been mainly attributed to its ability to raise total and low-density lipoprotein (LDL) cholesterol (Kris-Etherton & Yu, 1997), it could be due, in part, to low-fiber intake among consumers of high-fat diets (Ascherio et al, 1996). Studies in Nigeria suggest that the effects of saturated fat on serum cholesterol depend on the subject’s physical activity level, total fat and total energy intakes (Kesteloot et al, 1989; Glew et al, 2001)	en_CR
dc.description.pages	1-11
dc.identifier.uri	https://repositorio.sibdi.ucr.ac.cr/handle/123456789/25315
dc.language.iso	en	en_CR
dc.publisher	European Journal of Clinical Nutrition, no. 57
dc.subject	ACIDOS GRASOS	es_CR
dc.subject	DIETA	es_CR
dc.subject	ENFERMEDAD CORONARIA	es_CR
dc.subject	EPIDEMIOLOGIA	es_CR
dc.subject	COSTA RICA	es_CR
dc.title	Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica	es_CR
dc.type	Article

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